Mount Horeb Area High School Modernizes Facility with Secure Public Charging On Demand

Background

The Mount Horeb Area School District serves 2,500 students in grades PK through 12. They were undergoing construction of a brand new addition to their high school when they came across LocknCharge. Committed to making the new space “state-of-the-art everything”, the district’s Director of Technology found the new FUYL Tower 15 very appealing. After comparing options and exploring all the features, it was a clear choice. The FUYL Tower was quality product, well worth the investment.   

Challenge

Students needed a way to securely charge their devices in public areas of the school so that devices were not lost, stolen, or broken while charging. Outlets can be hard to come by and do not provide protection against breakage or theft.

Solution

The FUYL Tower solution offers the best pathway to modernizing facilities across the entire district. Innovative, on-demand, centralized, and secure charging lockers offer total convenience without expensive infrastructure updates. The new addition is the perfect place to start infusing thoughtful 21st-century design and amenities.

Results

Wall outlet use is minimized, keeping devices safe and sound while charging.

Students are in control. Students use the centralized Towers to store and charge their devices behind a door that is locked using their personal RFID badge.

Mount Horeb is able to establish itself as an innovative district from all aspects. Their investments will help to increase enrollment, which will benefit the school long term.

A FUYL Tower in “Public Mode” is available for anyone who needs fast and secure charging on demand. Examples include students who need a device charge during the day, environments where devices are prohibited, or for students facing housing insecurity.

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New Technology Solution Trends for Restaurants

For many years, quick-serve restaurants (QSR), like McDonald’s, have had traditional drive-through and counter ordering options. Casual dining, such as Applebee’s, has always had a dine-in environment where you sit at a table, a server makes your experience enjoyable, and you don’t have to do the dishes. 

But now, new restaurant technology trends are changing how we eat. As tech advances and consumer preferences change, the restaurant industry is adding and adapting to cutting-edge digital solutions.

The COVID-19 pandemic accelerated these trends in the restaurant technology landscape, requiring the restaurant industry to shift quickly in order to meet new market demands. These innovative processes are only set to keep profits high and maintain a healthy market in the future.

Here’s a look at the newest technology for restaurants coming to an eatery near you:

Robot Kitchens

Robots and AI together are showing us new ways our food can be made and have become one of the most exciting restaurant industry technology trends. SPYCE in Boston was created to provide low-cost, yummy meals, powered by robots. Customers can order from devices in the store or online, robots grab the food and drop it in the wok – humans are only needed to add the final toppings and provide an excellent customer experience.

On the other end of the spectrum, Alibaba, a supermarket in Shanghai, is using robots to deliver food right to customer’s tables. Customers use an app to order and pick out fresh ingredients, then robots transport the food to the kitchen where the meal is cooked. When ready, the food is delivered to their assigned seat via a robot server.

Cloud/Ghost Kitchens

A cloud kitchen, or ghost kitchen, is a commercial kitchen space that allows businesses to fulfill delivery and takeout items without the overhead of a brick-and-mortar location. As more consumers order delivery from apps like DoorDash and Uber Eats, a cloud kitchen is one restaurant technology solution making it easier for entrepreneurs to open a restaurant. A cloud kitchen requires minimal overhead and is ideal for chain restaurants to expand the delivery arm of their business.

As restaurant technology trends toward increased delivery service, which has already increased 150% from 2019 to 2020, restaurants are facing delayed wait times for in-house guests. Separating delivery orders from the main business can help improve operations and ensure consumers are getting their food fast. New and veteran restaurant owners can leverage cloud kitchens and restaurant ordering technology to process orders faster.

Ordering Ahead – Mobile & Online

Mobile orders used to be a wee 1.5% of QSR sales in 2015, which jumped to 11% in 2020 and is expected to be a whopping 20% by 2025. Today, restaurants are managing orders from many different apps and online ordering services. As consumer preference continues to trend toward mobile ordering, restaurants are hiring curbside or mobile order staff dedicated to processing these orders with iPads. Constantly checking Uber Eats and Yelp can be overwhelming. However, there are new restaurant technologies that can aggregate orders into one centralized system. Cake software is an example of this technology that can make this process more manageable.

Charging Solutions for Mobile Devices

There are a lot of new restaurant technologies available that have the potential to change the industry forever. What works and what doesn’t work will drive new adoption in the restaurant market. One thing that all these technologies have in common is the devices that make them work. Whether an iPad is being used to place an order made by robots or receive an online order – those devices must be charged and ready to go. Charging stations, like those offered by LocknCharge, are the perfect solution to ensure there is no device downtime. One of the most popular charging stations that restaurant operators prefer to ensure their devices are always charged and available is the Putnam Charging Station.

The Putnam has light indicators to ensure restaurant staff know which devices are fully charged (green), and which need additional charging (red). Plus, it comes pre-wired with fixed lightning cables to ensure cords are there when needed. Visit our restaurants charging stations page to see more examples of how restaurant operators are incorporating LocknCharge charging solutions into their restaurant technology stack.

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